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Race Result Details |
Racer | oneguardsam (oneguardsam) |
Race Number | 197847 |
Date | Thu, 15 Dec 2022 21:29:14 +0000 |
Speed |
73 WPM
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Accuracy | 100.0% |
Rank | 4th place (out of 5) |
Opponents | fuexfollets (3rd place) mattwarren306 (5th place) shrox (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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