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Race Result Details |
Racer | I Love (oooyay) |
Race Number | 13829 |
Date | Sun, 28 Jan 2018 04:54:47 +0000 |
Speed | 116 WPM Try to beat? |
Accuracy | 99.0% |
Rank | 1st place (out of 3) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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