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Pit Stop

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Racer opensh0t (opensh0t)
Race Number 60
Date Sat, 4 Dec 2021 03:24:57 +0000
Speed 100 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 4)
Opponents lnseed (4th place) mrgeeses (2nd place) zils_ (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: