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Race Result Details |
Racer | oriks (oriks_25) |
Race Number | 3646 |
Date | Tue, 19 Dec 2023 17:45:20 +0000 |
Speed | 51 WPM Try to beat? |
Accuracy | 96.4% |
Rank | 4th place (out of 5) |
Opponents | drkhn1234 (2nd place) samiha_jahan (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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