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Race Result Details |
Racer | Jon (paintwalls) |
Race Number | 460 |
Date | Mon, 16 Mar 2015 20:45:40 +0000 |
Speed |
76 WPM
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Accuracy | 94.8% |
Rank | 2nd place (out of 4) |
Opponents | ngnmhieu (1st place) unclebenn (4th place) zaira77 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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