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Race Result Details |
Racer | Cepheus's π (parkevan27) |
Race Number | 41087 |
Date | Mon, 13 Sep 2021 00:48:27 +0000 |
Speed | 122 WPM Try to beat? |
Accuracy | 98.2% |
Rank | 1st place (out of 5) |
Opponents | cammytruong (3rd place) dave_em (2nd place) intellectualcreatures (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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