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Race Result Details |
| Racer | Julianne (pavlova_conditioning) |
| Race Number | 15616 |
| Date | Wed, 26 Feb 2025 3:39:31 |
| Speed |
121 WPM
 Try to beat?
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| Accuracy | 98.2% |
| Rank | 4th place (out of 5) |
| Opponents | jacobjuras (1st place) pugslyyy (2nd place) shoihvwoihbv3 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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