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Race Result Details |
Racer | PAWAN (pawan0312) |
Race Number | 139 |
Date | Mon, 27 Jun 2022 07:19:58 +0000 |
Speed |
57 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 5) |
Opponents | 531munkh (5th place) sushi_pizza_dvorak (3rd place) yu_jpn (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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