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Race Result Details |
Racer | ning shuen (pawsomecat) |
Race Number | 2 |
Date | Sat, 21 Jan 2017 03:42:44 +0000 |
Speed |
34 WPM
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Accuracy | 87.0% |
Rank | 5th place (out of 5) |
Opponents | ghostpant (3rd place) oscarhinxdd (2nd place) thegoose33 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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