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Race Result Details |
Racer | i'd buy that for a dollar! (pentalon) |
Race Number | 47043 |
Date | Wed, 11 Jun 2014 15:53:43 +0000 |
Speed | 97 WPM Try to beat? |
Accuracy | 94.8% |
Rank | 3rd place (out of 5) |
Opponents | crazydonut (1st place) doctorscience37 (4th place) scottee (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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