Guest
Race Result Details |
| Racer | Wow Peter (peter_darker) |
| Race Number | 2191 |
| Date | Sat, 12 Oct 2024 8:17:14 |
| Speed |
60 WPM
 Try to beat?
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| Accuracy | 97.3% |
| Rank | 2nd place (out of 5) |
| Opponents | ahmedcapa (1st place) sudotyper (3rd place) taraqfarhan (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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