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Racer wilhelm (phlegmatic)
Race Number 1967
Date Wed, 4 Jul 2012 22:38:59 +0000
Speed 72 WPM Try to beat?
Accuracy 96.2%
Rank 2nd place (out of 4)
Opponents oldmcfarlane (3rd place) salguod (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)