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Pit Stop

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Racer Joshua (pigdog435)
Race Number 1882
Date Thu, 26 Jul 2018 03:23:05 +0000
Speed 70 WPM Try to beat?
Accuracy 99.0%
Rank 3rd place (out of 5)
Opponents djwt921 (1st place) timjeffery44 (4th place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: