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Pit Stop

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Racer Stosh Grzywna (pistoshio)
Race Number 6
Date Thu, 26 Sep 2024 12:18:03 +0000
Speed 65 WPM Try to beat?
Accuracy 98.2%
Rank 1st place (out of 5)
Opponents ahmed_bedeir (2nd place) newone11 (3rd place) speedy_bee (5th place) yin_yang_97 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: