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Race Result Details |
Racer | maximum typer pro (pivot5) |
Race Number | 46 |
Date | Thu, 14 Jun 2018 14:55:36 +0000 |
Speed |
116 WPM
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Accuracy | 98.2% |
Rank | 2nd place (out of 5) |
Opponents | deep231199 (4th place) gaborone (1st place) silaada (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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