Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Poldo (poldokubo) |
Race Number | 527 |
Date | Fri, 14 Apr 2017 18:07:30 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 83.7% |
Rank | 3rd place (out of 4) |
Opponents | kapitantutan (2nd place) krimcles2213 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|