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Race Result Details |
Racer | PotatoPNG (potatopng) |
Race Number | 21 |
Date | Thu, 30 May 2024 10:25:54 +0000 |
Speed |
51 WPM
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Accuracy | 92.8% |
Rank | 5th place (out of 5) |
Opponents | amritspkt65 (3rd place) grandmaster_wu (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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