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Race Result Details |
Racer | praew (praew2908) |
Race Number | 156 |
Date | Sat, 23 Jun 2012 10:22:47 +0000 |
Speed |
100 WPM
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Accuracy | 97.1% |
Rank | 3rd place (out of 5) |
Opponents | dabbad (4th place) jonahmanoshenoy (1st place) xraylolx (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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