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Race Result Details |
| Racer | Prashant (prashant_lahane) |
| Race Number | 201 |
| Date | Wed, 21 Aug 2013 05:34:40 +0000 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 4th place (out of 7) |
| Opponents | allwin (3rd place) allwinxavier1992 (8th place) damodarrai (1st place) master20011989 (2nd place) ronit (7th place) sanket7 (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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