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Race Result Details |
Racer | Noah (proposture) |
Race Number | 43 |
Date | Sun, 6 Jun 2021 23:05:43 +0000 |
Speed | 66 WPM Try to beat? |
Accuracy | 96.9% |
Rank | 4th place (out of 5) |
Opponents | dankmemes696969 (2nd place) imahtypist (1st place) yoyooooo (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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