Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Michal (ptarmigan147) |
Race Number | 20 |
Date | Thu, 10 Aug 2017 07:04:56 +0000 |
Speed |
78 WPM
![]() |
Accuracy | 94.9% |
Rank | 1st place (out of 5) |
Opponents | aguilardenehra (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|