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Racer Rodrigo (r1p0)
Race Number 33
Date Mon, 22 Aug 2016 02:51:33 +0000
Speed 60 WPM Try to beat?
Accuracy 93.0%
Rank 2nd place (out of 5)
Opponents ely96 (3rd place) erpc381 (5th place) ohayo_velotype (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)