Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Rafael (rafamav) |
Race Number | 29 |
Date | Fri, 4 May 2012 20:52:15 +0000 |
Speed |
98 WPM
![]() |
Accuracy | 94.3% |
Rank | 2nd place (out of 5) |
Opponents | khearn (1st place) lpiechocki (4th place) mrboring (3rd place) tamemister (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|