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Race Result Details |
Racer | rahul (rahularctic) |
Race Number | 1228 |
Date | Tue, 8 Apr 2014 10:20:50 +0000 |
Speed |
59 WPM
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Accuracy | 84.7% |
Rank | 1st place (out of 4) |
Opponents | nikhil54321 (4th place) nilamc (3rd place) pratik252 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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