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Race Result Details |
Racer | Amadej (ramadox) |
Race Number | 76 |
Date | Fri, 26 Nov 2021 08:20:41 +0000 |
Speed |
63 WPM
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Accuracy | 97.9% |
Rank | 2nd place (out of 5) |
Opponents | albertaa (1st place) euyang (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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