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Racer Rachel (rbuzzard15)
Race Number 118
Date Mon, 10 Jun 2019 18:10:25 +0000
Speed 59 WPM Try to beat?
Accuracy 96.0%
Rank 2nd place (out of 5)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: