Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | . (real_mongraal) |
Race Number | 76 |
Date | Mon, 27 Nov 2023 14:02:14 +0000 |
Speed | 57 WPM Try to beat? |
Accuracy | 95.5% |
Rank | 4th place (out of 4) |
Opponents | magic_michael (1st place) thundergun105 (3rd place) waleed_lobo (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|