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Race Result Details |
Racer | Louis (realizimhunting) |
Race Number | 540 |
Date | Tue, 12 Apr 2016 00:45:06 +0000 |
Speed |
53 WPM
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Accuracy | 87.0% |
Rank | 3rd place (out of 5) |
Opponents | thejini3 (1st place) willmason69 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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