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Pit Stop

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Racer tstats[rediblepro] (rediblepro)
Race Number 108
Date Fri, 11 Mar 2022 14:32:46 +0000
Speed 57 WPM Try to beat?
Accuracy 93.7%
Rank 4th place (out of 5)
Opponents d_u_m_p_e_d (1st place) sidharth_71 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: