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Race Result Details |
Racer | -ΛΛ π ΛΛ- (rektless) |
Race Number | 1244 |
Date | Mon, 27 Feb 2023 15:39:09 +0000 |
Speed |
68 WPM
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Accuracy | 94.3% |
Rank | 3rd place (out of 5) |
Opponents | necro3321 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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