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Race Result Details |
Racer | 🇵🇸 (residober) |
Race Number | 2615 |
Date | Fri, 8 Sep 2017 20:56:26 +0000 |
Speed |
138 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 4) |
Opponents | alamofgod (4th place) primalknight (3rd place) viellain (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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