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Race Result Details |
Racer | Aarsh (revolt1ng) |
Race Number | 770 |
Date | Fri, 8 Jul 2022 14:14:15 +0000 |
Speed |
60 WPM
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Accuracy | 93.5% |
Rank | 1st place (out of 5) |
Opponents | berenbabu (3rd place) curious_typer (4th place) khuongxuandinh (5th place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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