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Race Result Details |
Racer | TypingMaster. (righteous2) |
Race Number | 4902 |
Date | Tue, 6 Jul 2021 14:03:12 +0000 |
Speed | 76 WPM Try to beat? |
Accuracy | 97.4% |
Rank | 3rd place (out of 5) |
Opponents | dark0nee (2nd place) devmarwen (4th place) keni98 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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