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Racer LemO (rommelcanoy)
Race Number 3071
Date Fri, 5 Feb 2021 20:08:22 +0000
Speed 105 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 5)
Opponents dragonking0712 (5th place) quevangel (3rd place) ralphsully (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: