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Race Result Details |
Racer | Rooshi (rooshi) |
Race Number | 13798 |
Date | Mon, 4 Mar 2013 19:21:30 +0000 |
Speed |
58 WPM
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Accuracy | 82.6% |
Rank | 3rd place (out of 4) |
Opponents | hasatsu (2nd place) shotiko8 (4th place) soorena (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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