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Race Result Details |
Racer | Rose (rose_cabanag@yahoo.com) |
Race Number | 328 |
Date | Mon, 2 Apr 2012 12:34:07 +0000 |
Speed |
62 WPM
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Accuracy | 95.7% |
Rank | 2nd place (out of 5) |
Opponents | 17axhibbs (5th place) lochuynh2307 (3rd place) nirajkant (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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