Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | s0ckjen (s0ckjen) |
Race Number | 21 |
Date | Sun, 14 Jul 2024 03:52:29 +0000 |
Speed | 57 WPM Try to beat? |
Accuracy | 95.9% |
Rank | 5th place (out of 5) |
Opponents | frameal (3rd place) marktoan (2nd place) mrextrex__ (1st place) stunnababy (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|