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Race Result Details |
Racer | Pirate (s4rawberry) |
Race Number | 3156 |
Date | Fri, 27 Jul 2012 01:55:46 +0000 |
Speed |
87 WPM
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Accuracy | 88.9% |
Rank | 4th place (out of 4) |
Opponents | djanis (3rd place) jack90001 (1st place) mark40511 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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