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Race Result Details |
Racer | »»════SACHIN™════► (sachinhit006) |
Race Number | 3641 |
Date | Thu, 15 Mar 2012 08:42:08 +0000 |
Speed | 77 WPM Try to beat? |
Accuracy | 96.6% |
Rank | 2nd place (out of 3) |
Opponents | aseemtypist (1st place) beahdou (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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