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Race Result Details |
Racer | marcus (saladfingerstouchy) |
Race Number | 48 |
Date | Thu, 2 Apr 2020 21:22:50 +0000 |
Speed | 118 WPM Try to beat? |
Accuracy | 96.2% |
Rank | 1st place (out of 5) |
Opponents | 2sidedpolygon (3rd place) dizzypine (4th place) poem (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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