Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- Itβs free, why not?
Race Result Details |
Racer | π (san_eatonio) |
Race Number | 412 |
Date | Fri, 28 Aug 2020 13:52:34 +0000 |
Speed |
98 WPM
![]() |
Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | hmuendel (5th place) ickostreet (3rd place) poops_magee (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|