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Racer Sarah Bisher (sarahbisher)
Race Number 1078
Date Sat, 2 Jul 2022 22:25:42 +0000
Speed 114 WPM Try to beat?
Accuracy 100.0%
Rank 2nd place (out of 5)
Opponents aedsman (1st place) clibonati (4th place) k9cruncher (3rd place) swissmade122 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: