Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Sarah Bisher (sarahbisher) |
Race Number | 1078 |
Date | Sat, 2 Jul 2022 22:25:42 +0000 |
Speed | 114 WPM Try to beat? |
Accuracy | 100.0% |
Rank | 2nd place (out of 5) |
Opponents | aedsman (1st place) clibonati (4th place) k9cruncher (3rd place) swissmade122 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|