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Race Result Details |
Racer | (scraex) |
Race Number | 55117 |
Date | Fri, 29 Jul 2022 03:23:39 +0000 |
Speed |
116 WPM
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Accuracy | 96.7% |
Rank | 2nd place (out of 4) |
Opponents | forceablebean6 (1st place) imkindatoxiccx (4th place) vixt (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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