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Race Result Details |
| Racer | shamokwok (shamokwok) |
| Race Number | 867 |
| Date | Mon, 15 Jun 2026 18:26:47 |
| Speed |
71 WPM
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| Accuracy | 96.5% |
| Rank | 2nd place (out of 5) |
| Opponents | avanamron (3rd place) beepbeepboop34 (1st place) user_amannnnn (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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