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Race Result Details |
Racer | Ankith (shancai) |
Race Number | 129 |
Date | Tue, 30 Apr 2019 10:27:46 +0000 |
Speed |
70 WPM
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Accuracy | 97.0% |
Rank | 1st place (out of 4) |
Opponents | buithienan15 (4th place) cokbun (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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