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Racer Istiaque (shelby70)
Race Number 1212
Date Fri, 16 Aug 2024 18:02:13 +0000
Speed 63 WPM Try to beat?
Accuracy 97.7%
Rank 3rd place (out of 5)
Opponents vincey1 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: