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Race Result Details |
Racer | Shibasis (ship9x) |
Race Number | 6955 |
Date | Wed, 18 May 2022 17:08:23 +0000 |
Speed | 93 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | 1800comcast (2nd place) divjotm (3rd place) j_e15 (4th place) saken03 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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