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Racer Shlok12312 (shlok12312)
Race Number 20
Date Sun, 7 Jan 2024 05:59:38 +0000
Speed 34 WPM Try to beat?
Accuracy 91.2%
Rank 1st place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: