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Race Result Details |
| Racer | Shubham (shubham_aswal) |
| Race Number | 4434 |
| Date | Tue, 11 Jul 2023 07:59:51 +0000 |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 2nd place (out of 4) |
| Opponents | abdulaziz707 (4th place) chub_gub (1st place) luffy04 (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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