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Race Result Details |
Racer | S (sjm8885) |
Race Number | 13 |
Date | Fri, 26 Jun 2015 20:22:15 +0000 |
Speed |
76 WPM
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Accuracy | 90.1% |
Rank | 2nd place (out of 4) |
Opponents | bigdog0391 (4th place) pasta_whee (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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